Helmed by chef duo Fernanda Tapia & Jakob White, Comedor specializes in Chilean soul food mashed up with creative American fare. Jakob and Fernanda met while studying culinary arts at Boston University and after years of working in kitchens in and around Boston, they decided to open their dream restaurant. Hailing from their respective backgrounds, upstate New York and Santiago, Chile, they pair their childhood flavors with the technique and skills they accumulated over the years to create the food they serve at Comedor.
Comedor, meaning “dining room” in Spanish, was created to resemble an open-concept home, where guest sit near the kitchen observing all the action and food as it is being prepared. The Comedor team takes great pride in providing a friendly and relaxed environment, where people can sit back, unwind and enjoy the freshest of ingredients prepared in the most creative and adventurous ways.