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“Whether it’s a runner, an overworked mom, or a committed vegan—our customers come back to us again and again because Banana Samba adds something new to their diets: the convenience of on-the-go snacking, combined with the promise of nutrient-packed, naturally sourced ingredients.”

Slowly cook ripe bananas until they caramelize their own sugars and you have a scrumptious dessert that was all the rage in colonial times in the tropics. Add a little pure cane sugar for extra sweetness and you have the irresistible dulce de banana or bananada. Fast forward 400 years and the dessert became… Banana Samba! Banana Samba is a good for you, on the go snack perfect for healthy lifestyle enthusiasts.

Each fun size piece of Banana Samba is packed with flavor and nutrition. It is equivalent to one third of a banana and because it is individually wrapped it is convenient to carry everywhere.

Banana Samba was founded by Carla and Ruth Wahnon, who grew up enjoying bananada in Brazil.

They are proud to introduce this authentic, 100% natural version of this enduring favorite. The care with the product starts with the highest quality ingredients. The bananas (Cavendish) are naturally ripened in small family farms. No ethylene gas induced ripening process and you will not find more than three ingredients in any of the Banana Samba versions.

It is the perfect choice for people looking to eschew cheap artificial energy shots and bars for something simple, natural and convenient.

– CARLA, FOUNDER

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